100-Calorie PB Fit Nice Cream Recipe - All Purpose Veggies (2024)

Enjoy dessert guilt-free with this irresistible 100 Calorie PB Fit Nice Cream Recipe! Made with frozen bananas and powdered peanut butter - this vegan-friendly frozen treat is a must-try. Savor the creamy, dreamy texture and the satisfying flavor of peanut butter while keeping it low in calories and carbs.

Why I love this nice cream recipe

• Quick and easy to make.
• Healthier than traditional ice cream.
• Low calorie dessert, only 100 calories per serving!
• Makes the best guilt-free treat

Ingredients Used To Make 100 Calorie PB Fit Nice Cream Recipe

_{**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂}

• Bananas - We'll need frozen bananas to make nice cream. Simply peel and slice the bananas into chunks - then freeze until solid. Once frozen, the the banana chunks can be blended together to make nice cream. For the best flavor, use bananas that are ripe. The sweetest ones are yellow with brown spots!

• Peanut Butter Powder - PB powder is made by removing most of the oil from roasted peanuts and grinding them into a fine powder, resulting in a low-fat, high-protein alternative to traditional peanut butter. You can use brands like PB Fit, or PB2. I used a Sugar Free PB FIt powder for this recipe

• Sugar of Choice – I used monk fruit sweetener in this recipe to keep this recipe low-sugar and low carb, but raw cane sugar, coconut, date, and maple sugars are perfectly acceptable substitutes.

• Unsweetened Almond milk - or other milk of choice.

See More Powdered Peanut Butter Recipes

Step by Step Guide

How to Make this Nice Cream Healthier

• Make this even healthier by adding a handful of nuts, or seeds to add texture and nutrition before freezing.
• For a small protein boost, you can also add a tablespoon or two of protein powder of your choice when blending. I've tried using an unsweetened plant-basedprotein powder with good results.

What are some ways you can eat these?

• In a bowl or cup, drizzled with honey, maple syrup, caramel or chocolate syrup
• Stacked on a waffle or sugar cone

How to Store PB Fit Nice Cream

• This nice cream needs to be stored in the freezer and tastes best within a few days, but it can be frozen for up to 3 months. For the best nice cream consistency, take the container out of the freezer and let sit out at room temperature for 10 mins when you're ready to eat. If it's in a microwaveable container, you can also microwave it for 15 seconds until softened.

Final Tips

• Use ripened bananas for the best results!
• While a food processor will give you the best consistency for the nice cream, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender, and add 2-4 Tbsp of almond milk if needed.

See All My Nice Cream Posts HERE