15 Gruyere Cheese Recipes to Satisfy Your Cravings (2024)

For me, Gruyere is like a more potent version of Swiss cheese. It has such a pungent and flavorful taste that complements many dishes. Sometimes I just want to sit down with a warm baguette and some Gruyere cheese because it satisfies my cravings. But why not have some fun with it and make something more? Check out our list of Gruyere cheese recipes to give you a few ideas of what dishes you can make with this delicious cheese.

Before we head on to our list, you should check out some of our cheese-related recipes if you are cheese-obsessed like us. You can start with ourCheese Quesadilla RecipesandCheese Tortellini Recipes, which we know will be added to your list of cheesy menus.

Here are the recipes:

Cheesy Baked Leeks

15 Gruyere Cheese Recipes to Satisfy Your Cravings (1)

Source:Don’t Go Bacon My Heart

Crispy on top and oozing cheese underneath, these leeks wrapped in a creamy sauce make the ideal accompaniment to any meal. These delicious oven-baked treats are sure to please every palate!

Gruyere Cheese Fondue

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Source:The Endless Meal

Indulge in this creamily smooth, classic cheese fondue crafted with melted gruyère cheese, caramelized shallots, apple brandy, and delectable warm spices. In only 35 minutes, you can have the perfect recipe to celebrate any seasonal event! By far, it’s the best fondue that you’ll ever try!

Yeast Roll Recipe with Dill

15 Gruyere Cheese Recipes to Satisfy Your Cravings (3)

Source:Butter & Baggage

Impress your guests this holiday season and beyond with a scrumptious buttery yeast roll recipe! These dinner rolls are light, fluffy, and flavored with dill and Gruyere for an unforgettable taste. Your friends and family will be overjoyed when they take their first bite of these delightful treats.

Cheesy Potato Galette

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Source:That Skinny Chick Can Bake

This classic Cheesy Potato Galette takes the beloved potatoes to new heights! Inspired by French cuisine and packed with shallots, herbs, and Gruyere cheese, everyone loves cheesy potatoes. The thin layers of Yukon Golds are arranged in concentric circles and roasted until golden brown for an exquisite dish sure to please any palate!

Gruyere, Mushroom, & Caramelized Onion Bites

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Source:Little Spice Jar

These delectable little caramelized onion bites, stuffed with sautéed crimini mushrooms and applewood smoked gruyere cheese, drizzled in balsamic-infused onions, are the perfect invitation to impress your guests this holiday season. Making them is a breeze – all you need is puff pastry to create these stunning appetizers that will take any event up a notch!

Gruyere Cheese Twists

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Source:Pardon Your French

Introducing Torsades au Fromage, otherwise known as Gruyère Cheese Twists! This delicious treat is perfect for kicking off a French soiree with apéro. These cheesy, buttery twists are from flaky puff pastry filled with nutty Gruyère cheese – an easy-to-assemble delicacy that will surely please your guests.

Croque Madame

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Source:Show Me The Yummy

Experience the delight of a classic French sandwich with buttery brioche, succulent ham, zesty gruyere cheese, creamy béchamel sauce, and crowned with an indulgent fried egg! Crispy on the outside yet richly satisfying on the inside. To ensure perfection in every bite, use only top-notch bread, cheese, and ham for maximum flavor!

Cheddar Gruyère Mac and Cheese

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Source:Lemon + Zest

Elevate your traditional mac and cheese to the next level with this decadent Cheddar Gruyère Mac and Cheese. Preparing it is effortless, whether you bake it or cook it on the stovetop. This dish can be served as a main course or added as a side for an extra special occasion like holiday gatherings!

Creamy Gruyere and Shrimp Pasta

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Source:Garnish With Lemon

You can create many dishes with shrimp, but this Creamy Gruyere and Shrimp Pasta with Peas is an exceptional combination. While it may require numerous pans to prepare, the flavor fusion that occurs will be worth every minute.

Scalloped Potatoes with Caramelized Onions

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Source:Aimee Mars

A delightful dish of Scalloped Potatoes with Caramelized Onions awaits you, featuring Yukon Gold potatoes smothered in a decadent creamy sauce and layered with the irresistible flavor of caramelized onions and Gruyere cheese. This indulgent treat will satisfy even your most intense cravings!

Double Kale Gratin

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Source:How Sweet Eats

At the base of this creation lies a creamy, cheesy, and decadent delight. The pieces of kale sticking out become wonderfully crunchy thanks to the cheese scattered over the top – creating an exquisite texture contrast that will entice even the most voracious appetite.

Potatoes Au Gratin with Gruyere

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Source:Heartbeet Kitchen

For an easy, delicious dish perfect for any holiday feast or everyday dinner at home, try these delightful Au Gratin Potatoes with Gruyere Cheese! Without making a cheese sauce, slice the potatoes thinly and toss them with cheese. Pour some Half & Half overtop and bake until golden brown perfection.

Grilled Cheese Sandwich

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Source:Insanely Good

Nothing can beat a classic grilled cheese sandwich when searching for the most comforting comfort foods. With a steaming bowl of creamy tomato soup, this combination will hit all the right notes and give your tastebuds something exceptional. This recipe is straightforward and produces an unforgettable grilled cheese sandwich!

Gruyere Cheese and Potato Pie

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Source:The Toasted Pine Nut

Cheese and Potato Pie is a heavenly creation of cheesy goodness that will have your guests swooning in delight. Savory with a hint of sweetness, you won’t be able to resist its deliciousness – I know I can’t! Ever since I was a child, cheese, and potatoes have been one of my all-time favorites. And now, as an adult who still yearns for that gooey potato love?

Baked Gruyère in Pastry with Rosemary and Garlic.

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Source:Half-Baked Harvest

Create a holiday atmosphere with this delectable Gruyère in Pastry appetizer. With store-bought puff pastry, melted gruyere cheese, and the savory flavors of honey, rosemary, and garlic – all baked until golden perfection – you have a mouth-watering snack to enjoy during your festivities! Not only is it quick and easy to make, but also sure to be loved by everyone who tries it!

Gourgeres

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Source:Avocado Pesto

Sample cheesy bliss with a single bite of Gourgeres! These heavenly treats are light and fluffy, making them the perfect snack or appetizer. Crafting these delicious puffs is more effortless than imagined – give it a go and share your experience with me!

Creamy Lemon Gruyere Pasta

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Source:Skinny Spatula

Are you someone who savors creamy pasta dinners? Then this lemon Gruyere pasta is sure to become your new favorite. Or, if you’re searching for recipes that showcase the unique flavor of Swiss cheese, look no further! You’ve found a recipe here that’s both simple and delectable, bringing out the best in Gruyere cheese. All reasons considered, prepare for a gastronomic delight!

Classic French Onion Soup

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Source:Damn Delicious

Experience the classic French onion soup with perfectly caramelized onions in a warm, aromatic broth spiced with fresh thyme and topped off by toasted slices of French-style baguette smothered in both Swiss and Gruyere cheese.

Baked Caramelized Onion Dip with Gruyere Cheese

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Source:Fox Valley Foodie

Blissfully hot and delicious, this Baked Caramelized Onion Dip with Gruyere Cheese is truly exquisite! No other ingredient can transform a dish quite like an onion when caramelized. The flavors released from the onions during the sautéing process are extraordinary and simply magical.

Gruyere, Onion, And Bacon Pizza

15 Gruyere Cheese Recipes to Satisfy Your Cravings (20)

Source:Broma Bakery

This delectable recipe of Gruyere cheese and aromatic onions presents a unique flavor profile, complemented by the savory addition of bacon. Enjoy this delicious combination as it sits atop a homemade pizza crust for an earthy, doughy delight.

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15 Gruyere Cheese Recipes to Satisfy Your Cravings (21)

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15 Gruyere Cheese Recipes to Satisfy Your Cravings (23)

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15 Gruyere Cheese Recipes to Satisfy Your Cravings (24)

15 Gruyere Cheese Recipes to Satisfy Your Cravings (2024)

FAQs

What are the best ways to eat Gruyere cheese? ›

Gruyere Cheese melts very well. This makes it a great cheese for a fondue with white wine and garlic. Serve it with crusty bread, crudites and simply roasted potatoes alongside dipping forks for a fun sharing dinner with friends. Because it melts so well, it is also an excellent cheese to incorporate into baking.

What is gruyere cheese best for? ›

Amazing with eggs, a burger, or potatoes, consider these Gruyère cheese recipes whenever you need a delicious melting cheese that's packed with flavor.
  • Classic Rich and Silky Potato Gratin (Scalloped Potatoes) ...
  • Florentine Omelette With Spinach and Cheese. ...
  • Mornay and Mushroom Duxelles Burger With Crispy Shallots.
Dec 19, 2023

What does Gruyere pair well with? ›

Gruyere cheese is also a perfect accompaniment to crackers, fruits, bread and pecans, as well as a wide range of meats such as ham, salami, prosciutto. In fact, it's also one of the best cheeses to use in a chicken cordon bleu.

What cheeses mix well with Gruyere? ›

I've tried everything from parmesan, goat cheese, mozzarella, swiss and brie. However, the combination of gruyere and cheddar cheese creates a perfectly gooey, melty, drool-worthy, melted cheese combo that just can't be beat. Trust me – you've got to add these two kinds of cheese to your next shopping list!

Should you refrigerate Gruyere cheese? ›

Always store your Gruyère cheese in the refrigerator, ideally between 35°F and 40°F, which is the ideal temperature for preserving cheese. Once opened, store your cheese in airtight containers or wrap tightly in plastic wrap to prevent it from drying out.

Should you eat the rind of Gruyère? ›

They must be food grade in order to participate as part of the cheese, so yes, you can eat them, and they will cause you no harm. Whether they are palatable or even delectable is a different issue. It's a matter of whether or not a particular rind enhances your experience of eating the cheese.

Why is gruyere so expensive? ›

As for the price, it's partly because it takes a lot of milk to make, and it has to be aged for quite a while, which adds to the cost. Gruyère cheese matured for five to nine months tastes slightly fruity with a salty base note.

Can you freeze gruyere cheese? ›

Hard cheese (Emmentaler, Gruyère) and raclette cheese as well as extra hard cheese (Sbrinz) are types of cheese that are best suited to freezing. However, if stored correctly, they can also be kept in the fridge for many weeks.

What cheese is most similar to Gruyere? ›

There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

What jam goes with Gruyère cheese? ›

It had a mild taste, with notes of cooked milk, grass and a slight apple flavor. I cut the 6-month Le Gruyère AOP into triangle wedges and paired them with pears and fig jam. The pear notes married perfectly with the fruity element of the cheese, while the fig jam added a nice sweetness to bolster the creaminess.

Is Gruyere good on crackers? ›

Urban Oven Crackers

Fairly thick with a hearty olive oil flavor, they are especially good with aged cheeses such as Gruyère, Cheddar, Comte, and Gouda. Keep your Comte in the refrigerator until just before serving, and be sure to peel the coating off your Gouda before putting it on your serving plate.

Do parmesan and gruyere cheese go together? ›

I like the flavors of Gruyere and Parmesan cheese, but feel free to use whatever cheese you have on hand or your favorites. Just makes sure you use a cheese that melts nicely. If you don't own a cast-iron skillet, you could make this recipe using a casserole dish.

Do parmesan and Gruyere go together? ›

For cheese, we go the nutty route with Parmesan and Gruyère, and then round everything out with punchy Dijon mustard, earthy nutmeg, and cayenne for a hint of heat.

What fruit goes with Gruyere? ›

Apples hold up well against stronger cheese flavors like Gruyere, a sharp cheddar or the crumbly cheeses. Pears: Bosc, D'Anjou, Barlett or Comice are all great pear varieties that also go well with most any cheese, although I tend to especially love them with brie and Gouda.

How do Swiss eat Gruyère? ›

How do you eat cheese in Switzerland? Fondue is a special mélange of Swiss cheese ( Jarlsberg, Emmenthaler, and Gruyere ) mixed with liquors (wine and kirsch). You heat it in a fondue pot and you dip stale bread into it. The Swiss are not known for any fondue except for this type.

What jam goes with Gruyere cheese? ›

It had a mild taste, with notes of cooked milk, grass and a slight apple flavor. I cut the 6-month Le Gruyère AOP into triangle wedges and paired them with pears and fig jam. The pear notes married perfectly with the fruity element of the cheese, while the fig jam added a nice sweetness to bolster the creaminess.

Is Gruyère better than Cheddar? ›

A crowd-pleasing addition to any cheese tray or charcuterie platter. Starts with a Cheddar mouthfeel and then the Gruyere gives you a sweet nutty flavor. Unlike a lot of Cheddars, the Gruyere also improves the meltability which makes it great for cooking. Try it on a panini or flatbread.

Can you eat the hard part of Gruyère? ›

But I do find that I enjoy the rinds of most washed rind cheeses. Examples of washed rind cheeses include soft cheeses such as taleggio, Winnimere, Epoisses and hard rind cheeses including Gruyère.

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