About RecipeTin Eats (2024)

Hi there, nice to meet you!

I’m Nagi, and RecipeTin Eats is my corner of the internet!

I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!

About RecipeTin Eats (1)

I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dogDozer, an abnormally large and very cheeky golden retriever.

When I say he’s “abnormally large”, I mean it! Proof:

About RecipeTin Eats (2)

(OK, possibly I am a little on the short side too….😂)

My recipes

My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.

That’s fast meals for busy weeknights.

Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.

Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.

Andfresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.

About RecipeTin Eats (3)

My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.

But, sometimes I feel the need to unleash the demon within. 🙂

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OK, maybe a little more than sometimes……

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A bit about me …

Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.

In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a futurewhere my passion really lies – food. 🙂

Today, I’m extremely fortunate to be able to saythat I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.

Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.

About RecipeTin Eats (7)

The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.

I want to show you how to makevibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts.Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.

I hope you find something on here to your taste! – Nagi x

About RecipeTin Eats (8)

What you will find on RecipeTin Eats

  • Seriously tasty simplerecipes made using everyday ingredients. I don’t shop at gourmet stores.

  • Exciting NewIdeas for Fast Midweek Meals.

  • Takeout favouritesthat truly taste like what you get at restaurants.

  • Easy recipes from around the world.

  • Can’t-Live-Without Classics. 🙂

  • Salads withoomph! Because if I’mhaving a salad as a meal, it’s got to be something special!

  • Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.

  • Tried and testedrecipes. I take great care to ensure my recipes work and are written concisely.I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.

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What you won’t find on my blog

  • I don’t follow trends for the sake of it. I only share recipes I truly love.There will never be a cauliflower crust pizza on my blog.

  • I do not sacrifice taste just for the sake of reducing calories (or following a trend).My healthy recipes are accidentallyhealthy.

  • Food that looks pretty but tastes blah. Never, ever, ever!

  • Recipes with shortcuts that compromise on flavour. I willcheat at every opportunity. So long as it doesn’t compromise on flavour.

About RecipeTin Eats (10)

Difference in measures between countries

DID YOU KNOW….?Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.

However, for baking recipes like cakes, slices, delicate dessertsand especially cookies,the slight difference betweenmeasurementsdoes matter.

So I ensure that my baking recipes are tested and written so that they will workfor cooks in different countries. This also applies to any savoury recipes that are affectedas well.

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Oh – and I have a food bank!

During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.

I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!

To learn more about RecipeTin Meals, pop over here. ❤️

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Finally … Don’t be shy, say “Hi”!

Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.

“People who love to eat are always the best people!” – Julia Child

~ Nagi xx

About RecipeTin Eats (2024)

FAQs

How old is Nagi from RecipeTin Eats? ›

Nagi Maehashi, 45, is the voice, cook and photographer behind RecipeTin Eats, a cookbook and Australian food blog with a devoted worldwide following. She also founded the food charity RecipeTin Meals.

Where does Nagi from RecipeTin Eats live? ›

I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.

How much does RecipeTin Eats make? ›

With over 1 million dollars in generated revenue over the course of a year, RecipeTinEats is probably one of the best-earning food blogs out there.

Why is it called RecipeTin? ›

Her book is called RecipeTin because she used to keep her “success-story” recipes in an old tin in her kitchen, much like your Mum used to do, probably.

Why did Nagi leave? ›

Where Reo wanted to remain by Nagi's side, Nagi wanted to keep moving forward in soccer in order to pursue their dream. Thus, he actively pursued new opportunities to improve, such as when he decided to join Isagi and Bachira's team in the Second Selection, temporarily leaving Reo.

Who did Nagi marry? ›

Erika Amano

Once the misunderstanding was cleared up, Erika told Nagi that her parents were going to put her through an arranged marriage.

Does Nagi live alone? ›

In volume 8, chapter 69, Nagi held a "Trap-Whatever-You-Can Championship." He lives alone (his parents travel a lot, but he has a friend-like relationship with them). He owns a cactus named Choki. He named the cactus because it was shaped like a scissor, which reminded him of the game "Rock-Paper-Scissors."

Who owns RecipeTin Eats? ›

Nagi Maehashi is the Owner and Publisher of RecipeTin Eats, a recipe website launched in 2014 that quickly became one of the most widely read in Australia.

What is Nagi's first name? ›

Seishiro Nagi is a major character of the manga and anime series Blue Lock and the titular main protagonist of the spin-off Blue Lock: Episode Nagi.

How many recipes are on RecipeTin Eats? ›

Search over 500+ whole food recipes by course, meat, or cuisine. Or scroll to discover the latest recipes from my best, most popular categories! From home cooking to healthy treats and more, you'll find everything you need to cook up some wholesome and healthy dinners for tonight.

What happened to Dozer Nagi? ›

Dozer has laryngeal paralysis

It's a nerve deterioration condition that's irreversible and untreatable. In the last week before his surgery, the lack of oxygen meant he was permanently lethargic. He didn't want to go for walks or swim.

How much do restaurants pay for recipes? ›

For recipe development without a photo, half the people charge at least $250 per recipe and a great majority charge at least $200. The maximum most developers have made per recipe is between $300 and $400 but a significant number have made over $700 per recipe.

Who is Nagi the chef? ›

Hi I'm Nagi!

I'm the cook, photographer and voice behind RecipeTin Eats. I believe anyone can make great food with everyday ingredients even if you're short on time and cost-conscious.

Where has Nagi moved to? ›

Arguably Australia's most beloved home cook, Nagi Maehashi has made a splash on the Sydney property market with the purchase of a $7 million home in Hunters Hill.

Why were recipes called receipts? ›

Both recipe and receipt derive from recipere, the Latin verb meaning "to receive or take," with receipt adding a detour through Old North French and Middle English.

How old is Nagi a couple of cuckoos? ›

Plot. Nagi Umino is a 16-year-old second-year high school student who learns that he is not the biological child of the family that raised him.

What happened to Nagi and Dozer? ›

Dozer has been diagnosed with a condition called laryngeal paralysis which is where the larynx is paralysed so it doesn't open to allow the free flow of air into his lungs. Think of it like a flap in your throat that opens to let air in. It's a nerve deterioration condition that's irreversible and untreatable.

How old is Nagi Seishiro? ›

I assumed Nagi and Reo were Isagi's age, but when I looked on the BL wiki pages, it lists Nagi as 16 (Rin's age) and Reo as 17.

How old is Nagi Sanzenin? ›

Nagi Sanzenin
Japanese Name三千院 ナギ
Age13, 14 (with the passage of time) 16 (final chapter)
GenderFemale
BirthdayDecember 3, 1991 (manga timeline)
Height138 cm (4'5")
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