Chestnut Roll Cake-Number 1 Recipe (2024)

This is my favorite cake. And yours if you are the chestnut lover. Ladies and gentlemen I present you The Chestnut Roll Cake. Let the story begin…

About #1 recipe

Our recipe today is Chestnut Roll Cake or number 1 recipe

for my family.

So, move over cookies.

I think chestnut roll cake with chestnut filling is the ultimate Christmas treat.

Also, very important – super easy to make.

Above all, no chestnut lover can resist this recipe.

So, let’s do it.

First step is shopping.

You need to buy the following ingredients under the title called…

SHOPPING LIST FOR CHESTNUT CAKE

• sugar
• flour
• eggs
• chestnut cream
• heavy cream
• chocolate chips
• baking powder
• rum
• cornstarch
• salt

ACTION TIME

How to make Chestnut Roll Cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHESTNUT FILLING FOR CAKE

2 cups chestnut cream or about 450 gr (check the recipe notes)

1 cup heavy cream

2 tsp rum

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (Don’t roll this cake.)

Making Chestnut Filling

Mix heavy cream to soft peaks.

Then carefully fold in the chestnut cream and rum.

Be sure to mix all ingredients quickly or until incorporated.

Now, if your cake is cool, spread the cake with chestnut cream filling.

Roll it into a log.

Wrap in plastic wrap and transfer into the freezer.

Ready to serve?

When you are ready to serve, cut into desired sizes, top

with melted chocolate and icing sugar.

(Of course you can cover whole roll cake with chocolate and then cut)

If you are taking roll cake from freezer, leave it on room temperature

for about 90 minutes before you eat.

RECIPE NOTES – IMPORTANT

Which chestnut cream did I use for this recipe?

I used Maxim’s chestnut cream.

Please check the link, if you want to buy it or just see it.

Another place to find it is amazon.

I used 4 small jars for this recipe, about 450 gr.

If you can’t find it, you can make your own chestnut puree.

How to make it

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Prep Time: 21 minutes

Cook Time: 15 minutes

Total Time: 36 minutes

Chestnut Roll Cake or number 1 recipe for my family.

So, move over cookies. I think chestnut roll cake is the ultimate Christmas treat.

Also, very important - super easy to make.

No chestnut lover can resist this recipe.

Ingredients

• 6 large eggs (organic)
• 3/4 cup sugar
• 1 cup flour (AP)
• 1 tsp baking powder
• 1/8 tsp salt
• 1 tsp cornstarch
• CHESTNUT FILLING FOR CAKE
• 2 cups chestnut cream or about 450 gr (check the recipe note)
• 1 cup heavy cream
• 2 tsp rum

Instructions

MAKING ROLL CAKE

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (Don't roll this cake.)

Making Chestnut Filling

Mix heavy cream to soft peaks.

Then carefully fold in the chestnut cream and rum.

Be sure to mix all ingredients quickly or until incorporated.

Now, if your cake is cool, spread the cake with chestnut cream filling.

Roll it into a log.

Wrap in plastic wrap and transfer into the freezer.

Ready to serve?

When you are ready to serve, cut into desired sizes, top

with melted chocolate and icing sugar.

(Of course you can cover whole roll cake with chocolate and then cut)

If you are taking roll cake from freezer, leave it on room temperature

for about 90 minutes before you eat.

Notes

Be kind and share the best recipe from my family - CHESTNUT ROLL CAKE

TOP 5 BENEFITS OF CHESTNUT

Why should you eat chestnuts?

-Reduces risk of cancer and heart disease

-Gives you stronger bones

-Helps you with nervous system function

-Also, chestnuts do not contain gluten

-Finally, increased brain function

Other Chestnut Recipes from 5starcookies

Chestnut Puree – Homemade Pure Gold

And HOW TO MAKE IT

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How to make it at home?

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Ready to make it – CLICK ME!

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CONCLUSION

I hope you enjoyed my chestnut roll cake – Number 1 recipe.

Now, I want to hear from you.

Do you like chestnuts?

What is your favorite chestnut recipe?

Let me know by leaving a quick comment.

Love and hugs

from your

Cookie

See you soon…

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