Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Simple Hack For Making Your Own Cupcake Liners In A Pinch The Toaster Accessory That'll Revolutionize The Way You Cook The Egg Trick For Making Banana Bread With Unripe Fruit 14 Frozen Food Myths You Should Stop Believing Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later The Origin Story Of The '70s Classic Sock It To Me Cake The Biggest Differences Between Ranchero And Enchilada Sauce 27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better Sweet Proteins Vs Sugar: What's The Difference? Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping For Perfectly Air-Fried Food, Use Less Oil Than You'd Think 14 US Steakhouse Chains And What To Order From Them The Sauce Tip That Will Save Your Lasagna From Falling Apart The Parchment Paper Tip That Makes Boiling Bagels Way Easier 22 Tasty Tomato Recipes For The Perfect French Omelet, Low And Slow Is The Key Does Canned Tuna Ever Actually Go Bad? The Tasty Origin Of The Decadent Brooklyn Blackout Cake Why Did Chick-Fil-A Discontinue Its Oatmeal? 11 Canned Food Myths You've Probably Fallen For At Some Point Here's How Many Shots You Can Get From A Single Box Of Jell-O The Biggest Imitation Crab Myth You Need To Stop Believing The Biggest Issue With Using Marble Countertops In Your Kitchen The Prohibition Era Origins Of The Kids' Menu Freeze Leftover Canned Tomato Juice For Your Future Bloody Marys The Hand Grenade co*cktail Is A True New Orleans Classic Aldi's Peanut Butter Sandwich Cookies Are A Total Nutter Butter Copycat References

© 2024 Static Media. All Rights Reserved

The Simple Way To Tell When Salmon Is Done Curing

Facts

The Simple Way To Tell When Salmon Is Done Curing

Madalyn Mackarey

Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.

Read More

  • Kitchen

    The Simple Hack For Making Your Own Cupcake Liners In A Pinch

    Kuamel Stewart

    If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.

    Read More

  • Kitchen

    The Toaster Accessory That'll Revolutionize The Way You Cook

    Allie Ward

    You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.

    Read More

  • Kitchen

    The Egg Trick For Making Banana Bread With Unripe Fruit

    Tom Maxwell

    If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.

    Read More

  • Kitchen

    14 Frozen Food Myths You Should Stop Believing

    Jay Wilson

    To this day, people still believe some common misconceptions about frozen food, like that it's lower quality than fresh food items, or more expensive.

    Read More

  • Culture

    The Origin Story Of The '70s Classic Sock It To Me Cake

    Tom Maxwell

    Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.

    Read More

  • Culture

    The Biggest Differences Between Ranchero And Enchilada Sauce

    Wendy Mead

    You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?

    Read More

  • Kitchen

    27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better

    Monika Sudakov

    Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.

    Read More

  • Facts

    Sweet Proteins Vs Sugar: What's The Difference?

    C.A. Pinkham

    Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?

    Read More

  • Kitchen

    Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping

    Patrick Bauman

    For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.

    Read More

  • Kitchen

    For Perfectly Air-Fried Food, Use Less Oil Than You'd Think

    Allison Lindsey

    Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil.

    Read More

  • Restaurants

    14 US Steakhouse Chains And What To Order From Them

    Jacob Smith

    Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.

    Read More

  • Kitchen

    The Sauce Tip That Will Save Your Lasagna From Falling Apart

    Greta Pano

    To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture.

    Read More

  • Kitchen

    The Parchment Paper Tip That Makes Boiling Bagels Way Easier

    Jessica Fleming-Montoya

    After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.

    Read More

  • Recipes

    22 Tasty Tomato Recipes

    Monika Sudakov

    Tomatoes are the versatile culinary darlings of cultures across the globe as they morph from sauce to soup to salad with just a little know-how.

    Read More

  • Kitchen

    For The Perfect French Omelet, Low And Slow Is The Key

    Nick Johnson

    There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow.

    Read More

  • Facts

    Does Canned Tuna Ever Actually Go Bad?

    Allison Lindsey

    Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.

    Read More

  • Culture

    The Tasty Origin Of The Decadent Brooklyn Blackout Cake

    C.A. Pinkham

    It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.

    Read More

  • Facts

    Why Did Chick-Fil-A Discontinue Its Oatmeal?

    Kalea Martin

    Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.

    Read More

  • Facts

    11 Canned Food Myths You've Probably Fallen For At Some Point

    Jay Wilson

    If you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.

    Read More

  • Facts

    Here's How Many Shots You Can Get From A Single Box Of Jell-O

    Erin Metz

    When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.

    Read More

  • Facts

    The Biggest Imitation Crab Myth You Need To Stop Believing

    C.A. Pinkham

    Crab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing.

    Read More

  • Kitchen

    The Biggest Issue With Using Marble Countertops In Your Kitchen

    Alia Ali

    There's no doubt that marble countertops add elegance and luxury to any kitchen. But they don't come without issues. Here's what to be wary of.

    Read More

  • Culture

    The Prohibition Era Origins Of The Kids' Menu

    Erin Metz

    The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.

    Read More

  • Kitchen

    Freeze Leftover Canned Tomato Juice For Your Future Bloody Marys

    Jessica Fleming-Montoya

    Don't pour the juice in a can of tomatoes down the drain! Instead, mix it with savory ingredients and pop it in the freezer to use in your next bloody Mary.

    Read More

  • Culture

    The Hand Grenade co*cktail Is A True New Orleans Classic

    Camryn Teder

    While we don't know much about the official contents of the hand grenade co*cktail, we do know that it's one of the strongest drinks out there.

    Read More

  • Grocery

    Aldi's Peanut Butter Sandwich Cookies Are A Total Nutter Butter Copycat

    Stacie Adams

    If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

References

Top Articles
Latest Posts
Article information

Author: Dan Stracke

Last Updated:

Views: 6347

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Dan Stracke

Birthday: 1992-08-25

Address: 2253 Brown Springs, East Alla, OH 38634-0309

Phone: +398735162064

Job: Investor Government Associate

Hobby: Shopping, LARPing, Scrapbooking, Surfing, Slacklining, Dance, Glassblowing

Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.