Dreamy Orange Butter Recipe (2024)

FAQs

Can you freeze orange butter? ›

Storing + Freezing

You can also wrap and place in the freezer for up to 3 months.

The recipe for homemade whipped butter could not be easier. All you need is a softened, room-temperature stick of butter and a bit of little milk or water, along with a hand or stand mixer. Within minutes, you will have delicious and creamy butter that spreads easily over any bread.

While all lemon butter recipes all contain the same ingredients: eggs, lemons, butter and sugar, the method can change, with some being made over a double boiler, or just stirred in a saucepan. There are also recipes for lemon curd that are made in the thermomix as well as the microwave.

How Long Does Frozen Butter Last? Frozen butter lasts six to 12 months when properly stored in the freezer in an airtight container. Salted butter may last longer than unsalted butter since salt helps with preservation. After the one-year mark, the butter's quality and flavor begin to deteriorate.

To store butter in the freezer, it can be wrapped in plastic freezer wrap or foil to maintain freshness. You can also keep butter in its original carton and seal inside a plastic freezer bag before freezing.

If you overmix, the butter will separate out of the mixture and it will be grainy and soupy. Be sure to stop once your butter becomes light and fluffy.

It's brimming with butterfat

“I think restaurant butter often tastes better because it has a higher butterfat percentage,” says Luke Ilardo, head baker and owner of Doppio Pasticceria in Baltimore. “Most grocery stores offer 80% butterfat, but through our distributors, we can pretty easily find up to 86% butterfat.

Apple butter is a spreadable preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. The apples are cooked for a long time over low heat, caramelizing them, concentrating their flavor and turning them into a spreadable consistency.

Similarly, butter will readily absorb flavors and odors from your refrigerator. Butter can taste a bit malty (like “Grape Nuts”), or sour if bacterial had a chance to grow in the milk. The cause is usually due to Streptococcus lactis in poorly cooled milk.

Compound butter can also be called 'herb butter' or in French, 'beurre compose'. It is a great butter to keep in the fridge or freezer. Anytime you want to quickly enrich a dish, compound butter is an easy ingredient to add in while cooking.

Can you freeze fruit butters? ›

If freezing or refrigerating, ladle the fruit butter into clean canning jars to within 1/2 inch of the rim. Wipe rims clean. Cover with lids. Let the jars stand at room temperature until cool before refrigerating or freezing.

Properly stored butter can be frozen for up to four months if frozen prior to the USE BY date on the package. Butter may begin to lose its fresh butter taste and pick up flavors and odors from the freezer if stored for longer than four months. Once the butter is removed from the freezer, use it within 30 days.

Some sources even say that frozen butter will last up to a year in the freezer! It's always good to note that the longer it stays in the freezer, the higher the chances are that it will lose some flavor or texture. Before you use your frozen butter, be sure to check that it hasn't spoiled.