Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (2024)

by Angela @ BakeItWithLove.com · 1 Comment

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Lobster salad is a classic recipe combining lobster's sweet and succulent taste with crisp celery and a creamy dressing. Whether served on a bed of lettuce or between two slices of bread, this seafood salad is always a hit. After all, any occasion feels special when lobster is on the menu.

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (1)
Jump to:
  • Creamy Lobster Salad For Sandwiches and More
  • 🥘 Ingredients
  • 🔪 How To Make Lobster Salad
  • 🥡 Storing
  • ❓ FAQ
  • 🦞 More Great Lobster Recipes
  • 📖 Recipe Card
  • 💬 Reviews

If you have yet to cook your lobster, be sure to check out my quick and easy boiled lobster recipe! Oh, and don't forget to save your lobster shells to make lobster stock!

Creamy Lobster Salad For Sandwiches and More

Lobster salad is perfect for serving on warm summer days because it's cool, creamy, and refreshing! It's made with a delightfully simple combination of lobster meat, mayonnaise, lemon juice, celery, and chives.

You can use lobster salad to make lobster rolls, serve it as an appetizer with crackers, or enjoy it straight from the bowl! It's the perfect salad for picnics, potlucks, pool parties, and everything in between!

🥘 Ingredients

The list of ingredients needed to make lobster salad is fairly short. Make sure to use fresh celery, chives, and good, high-quality ingredients for the best flavor!

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (2)
  • Lobster Meat - 1 ½pounds of cookedlobster meat(chopped into ¾-inch pieces).
  • Mayonnaise - ⅓cup ofmayonnaise(good quality mayo like Duke's, Hellman's, or Best Foods).
  • Lemon Juice - 1tablespoon oflemon juice(freshly squeezed is best).
  • Celery - ¼cupof finely chopped celery (use the tender inner ribs of celery or celery hearts) or a suitable celery substitute.
  • Chives - 1tablespoon ofchives(finely chopped).
  • Salt & Pepper - ¼teaspooneach of salt & pepper(use more or less to taste)
  • Hot Sauce (optional) - 1splashof hot sauce for a little extra flavor.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Lobster Salad

To make this lobster salad, you just combine the ingredients and chill! Grab your measuring utensils, a mixing bowl, and a silicone spatula to get started.

This recipe makes 4 heaping servings of lobster salad. It will go even further if served as an appetizer!

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (3)
Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (4)
  1. Measure out the ingredients. Add1 ½ pounds (680.39 grams) of cooked lobster meat,⅓ cup (74.67 grams) of mayonnaise,1 tablespoon (14.79 milliliters) of lemon juice,¼ cup (25.25 grams) of celery,1 tablespoon (3 grams) of chives,¼ teaspoon (1.5 gram) of both salt & pepper(to taste),and the optional1 splash of hot sauceto a mixing bowl.
  2. Stir. Gently stir until all of the ingredients are combined.
  3. Chill and serve. You can serve your lobster salad right away, but ideally, you want to chill it for at least 30 minutes(up to 4 hours).Garnish with extra chives if desired.

This is the very same lobster salad I use to make New England lobster rolls! You can also serve it on a bed of lettuce as a traditional salad or as a dip with crackers or crostini! Enjoy!

💭 Tips & Notes

  • 1½ pounds of lobster meat is roughly 3 ½ cups.
  • For the best-tasting lobster salad, use fresh, high-quality ingredients. If possible, try to use fresh lobster meat, lemon juice, and a good brand of mayo like Duke's, Hellman's, or Best Foods.
  • To ensure tender and succulent lobster meat, cook awhole lobsterin a large pot of boiling water for about 7-9 minutes(for a 1-pound lobster). Adjust the cooking time accordingly for larger lobsters. Be careful not to overcook the lobster, or you will end up with tough, rubbery meat!
  • Let freshly cooked lobster cool before making your lobster salad. This makes it easier to handle, and the salad tastes best cold anyway!
  • Adjust the seasonings to suit your tastes. You can use more or less salt & pepper, and I find a splash of hot sauce(or sprinkle of paprika)adds a lovely little kick. Dill also makes a great addition mixed into the salad or garnish!
  • Lobster salad tastes best when served chilled. After preparing the salad, cover and refrigerate it for at least 30 minutes to allow the flavors to meld together. This also helps the salad hold its shape when served.
  • You can also try using different types of seafood in this salad, such as shrimp, crab, or scallops, for a variation on the traditional lobster salad!
Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (5)

This recipe features seafood from Lobster Anywhere. Be sure to visit them for all of your seafood shopping! *I earn commissions on sales via this affiliate link at no additional cost to you.

🥡 Storing

Lobster salad should always be kept in an airtight container in the fridge and is best enjoyed within 2 days. I don't recommend freezing it because the mayonnaise will separate.

>>>>See all of my recipes here<<<<

❓ FAQ

Can I Use Frozen Lobster Meat To Make Lobster Salad?

Yes, you can use frozen lobster meat. Thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker thawing method. Drain and pat the lobster meat dry before using it in your salad.

Can I Add Other Ingredients To Lobster Salad?

Absolutely! Feel free to customize your lobster salad by adding additional ingredients such as chopped avocado, diced cucumber, sliced radishes, or cooked corn kernels. You can also experiment with different herbs or seasonings to suit your taste preferences!

How Should I Serve Lobster Salad?

Lobster salad can be served in a variety of ways. Some popular options include serving it over a bed of lettuce, as a filling for sandwiches or wraps, or stuffed into avocado halves or tomato cups. It also makes a delicious topping for crostini or crackers as an appetizer!

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (6)

🦞 More Great Lobster Recipes

  • Poached Lobster Tails - These buttery poached lobster tails are incredibly easy to prepare and so delicious!
  • Lobster Artichoke Dip - Elevate your appetizer game with the rich and creamy lobster artichoke dip!
  • Smoked Lobster Tails - Every bite of these succulent lobster tails has a unique smoky flavor!
  • Broiled Lobster Tails - A simple yet elegant way to enjoy lobster tails' sweet and delicate taste!
  • Lobster Chowder - This warm and hearty lobster chowder is the ultimate comfort food for seafood lovers!
  • Lobster Risotto - An elegant lobster risotto that will make any occasion feel special!

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📖 Recipe Card

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (7)

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5 from 16 reviews

Lobster Salad

Lobster salad is a classic recipe combining lobster's sweet and succulent taste with crisp celery and a creamy dressing. Whether served on a bed of lettuce or between two slices of bread, this seafood salad is always a hit! After all, any occasion feels special when lobster is on the menu!

Author | Angela

Servings: 4 servings

Calories: 260kcal

Prep 10 minutes minutes

Cooking 0 minutes minutes

Total Time 10 minutes minutes

Pin Recipe

Ingredients

  • 1 ½ lbs lobster meat (cooked and chopped into ¾-inch pieces)
  • cup mayonnaise (good quality mayo like Duke's, Hellman's, or Best Foods)
  • 1 tablespoon lemon juice (freshly squeezed is best)
  • ¼ cup celery (finely chopped, use the tender inner ribs of celery or celery hearts)
  • 1 tablespoon chives (finely chopped)
  • ¼ teaspoon each, salt & pepper (to taste)
  • 1 splash hot sauce (optional)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

  • Add 1 ½ lbs lobster meat, ⅓ cup mayonnaise, 1 tablespoon lemon juice, ¼ cup celery, 1 tablespoon chives, ¼ teaspoon each, salt & pepper (to taste), and the optional 1 splash hot sauce to a mixing bowl.

  • Gently stir until all of the ingredients are combined.

  • You can serve your lobster salad right away, but ideally, you want to chill it for at least 30 minutes (up to 4 hours). Garnish with extra chives if desired.

Notes

  • 1 ½ pounds of lobster meat is roughly 3 ½ cups.
  • For the best-tasting lobster salad, use fresh, high-quality ingredients. If possible, try to use fresh lobster meat, lemon juice, and a good brand of mayo like Duke's, Hellman's, or Best Foods.
  • To ensure tender and succulent lobster meat, cook a whole lobster in a large pot of boiling water for about 7-9 minutes (for a 1-pound lobster). Adjust the cooking time accordingly for larger lobsters. Be careful not to overcook the lobster, or you will end up with tough, rubbery meat!
  • Let freshly cooked lobster cool before making lobster salad. This makes it easier to handle, and the salad tastes best cold anyways!
  • Adjust the seasonings to suit your tastes. You can use more or less salt & pepper, and I find a splash of hot sauce (or sprinkle of paprika) adds a lovely little kick. Dill also makes a great addition either mixed into the salad or added as garnish!
  • Lobster salad tastes best when served chilled. After preparing the salad, cover and refrigerate it for at least 30 minutes to allow the flavors to meld together. This also helps the salad hold its shape when served.
  • You can also try using different types of seafood in this salad, such as shrimp, crab, or scallops, for a variation on the traditional lobster salad!
  • To store: Lobster salad should always be kept in an airtight container in the fridge and is best enjoyed within 2 days. I don't recommend freezing it because the mayonnaise will separate.

Nutrition

Calories: 260kcal (13%) | Carbohydrates: 1g | Protein: 28g (56%) | Fat: 15g (23%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 224mg (75%) | Sodium: 995mg (43%) | Potassium: 367mg (10%) | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 81IU (2%) | Vitamin C: 2mg (2%) | Calcium: 148mg (15%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

easy lobster recipe ideas, easy lobster recipes, lobster recipes, Lobster Salad, salad recipes

Course Salad, Salad Recipes

Cuisine American

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (8)

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com/about/

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  1. Jaxon says

    Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (13)
    Best lobster salad dressing, simple and delicious!

    Reply

Easy Lobster Salad Recipe For Making Sandwiches, Salads, & More! (2024)

FAQs

What goes well with lobster salad? ›

Lobster Side Dishes: The Perfect Pairing
  • Steamed clams or mussels.
  • Potato Salad.
  • Pasta Salad.
  • Fresh salad.
  • Coleslaw.
  • Clam Chowder.
  • Corn on or off the cob.
  • Mac and cheese.
Apr 2, 2024

What sauce goes with lobster? ›

The Number One Sauce for Lobster: Garlic Butter Sauce

Garlic butter is even better! Garlic and lobster go very well together, as do garlic and butter.

What not to eat on a cooked lobster? ›

Avoid eating the tail vein, as well as any cartilage or portions of the shell. Lastly, while the tomalley—the soft green paste in the body cavity—is technically edible, current guidance says you should refrain from eating it because it may contain high levels of toxins.

What goes with lobster besides butter? ›

Sauces for Lobster Meat Served Cold
  • Truffled mayonnaise (just a few drops of truffle oil)
  • Garlic and basil mayo.
  • Spicy avocado dip (with Greek yogurt, hot sauce or fresh chili)
  • Sour cream with exotic fruits (try pineapple)

Why is it called Poor Man's lobster? ›

Being a delicate, mild, white-fleshed fish, burbot is versatile in preparation possibilities. When boiled and dipped in garlic butter, burbot tastes and feels like lobster. In fact, many folks call burbot, “Poor Man's Lobster.”

What kind of lettuce does Red lobster use in their salads? ›

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.

What's the difference between Caribbean rock lobster and Maine lobster? ›

Rock Lobsters or Spiny Lobsters do not have large edible claws like Maine lobster, but only tiny claws, which don't have any edible meat. Whereas the American lobster has marketable meat in its claws, body, and tail, the spiny lobster only has marketable meat in its tail.

What to serve with lobster sandwiches? ›

The best side dishes to serve with lobster rolls are French fries, coleslaw, corn on the cob, Caesar salad, sweet potato fries, roasted vegetables, baked beans, tomato and cucumber salad, macaroni and cheese, grilled pineapple, quinoa salad, creamy slaw, garlic butter roasted potatoes, grilled vegetables and cornbread ...

What is the best butter to use for lobster? ›

If you're indulging in a fresh seafood meal that includes those shellfish, clarified butter - also known as drawn butter - is a must. Clarified butter is known as a "clean" butter in that certain solids are removed to leave only the pure butterfat.

What is paired with lobster? ›

Some of the best are the following: Butter sauce - The classic butter sauce traditionally served with lobster. The saltiness of the butter sauce pairs perfectly with the subtle flavor of the lobster. Tomato-based sauces - Great if you want to add a tomato or citrusy flavor to the lobster dish.

What is the best vegetable to eat with seafood? ›

To help coordinate your menu, we've gathered up a few of our favorite seafood and vegetable pairings for inspiration:
  • Grilled zucchini and mushrooms with shrimp. ...
  • Leafy greens and white fish. ...
  • King crab and corn. ...
  • Salmon and mashed cauliflower. ...
  • Crispy roasted potatoes and cod. ...
  • Fresh side salad and any seafood.

What vegetable goes with lobster mac and cheese? ›

What do I serve with lobster mac & cheese? We suggest completing your dinner spread with something fresh to balance the creamy richness of your lobster mac. Roasted asparagus, sautéed Brussels sprouts, or a crisp arugula salad would all give a refreshing contrast to the creamy dish.

What is good to eat on a lobster? ›

The body does often contain some good meat along with a greenish substance called the tomalley — the liver and pancreas of the crustacean. Tomalley is one of the parts of a lobster you can eat and is considered a delicacy by many.

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