Food & Beverage Industry Strategist (2024)

Food & Beverage Industry Strategist (2)

Food & Beverage Industry Strategist (3)


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Future Market Insights, Inc.

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T: +1-347-918-3531


Future Market Insights, Inc.

616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989, United States


Future Market Insights

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T: + 44 (0) 20 8123 9659

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Food & Beverage Industry Strategist (5)

Principal Consultant

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives. She has exceptional analytical skills and often brings thought leadership to the table. Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results. Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India. Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.

Food & Beverage Industry Strategist (6)

Apr 11, 2024

From Lion’s Mane and Probiotics to Chocolates, Functional Food Companies Attempt to Offer Holistic Wellness

The global functional food ingredient market is showcasing considerable growth due to high demand for personalized nutrition plans and dietary solutions.

Food & Beverage Industry Strategist (7)

Nov 27, 2023

Unveiling shifts in the Middle East energy drinks market

In the Middle East, energy drinks have seamlessly integrated into our everyday lives. Therefore, it’s not just a mere trend but rather a lifestyle infusion. Individuals across the Middle East are regularly sipping the energy wave.

Food & Beverage Industry Strategist (8)

Oct 16, 2023

Exploring dynamic carbonated drink trends in the Middle East

Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the trends reshaping the market for carbonated beverages in the Middle East. Carbonated beverages have assimilated into Middle Eastern drinks culture. From the bustling streets of Cairo to the luxurious resorts of Dubai, carbonated drinks accommodate a wide range of consumer tastes in the region with varied flavors. Understanding the carbonated beverage market trends is essential for Middle Eastern hospitality professionals. Furthermore, it allows them to improve their beverage selection and satisfy consumers’ evolving tastes.

Food & Beverage Industry Strategist (9)

Oct 12, 2023

The balance of organic

The growth of the organic tea and coffee market is accelerating, but is the cost to the producers and consumers justified by the environmental benefits? By Kathryn Brand..

Food & Beverage Industry Strategist (10)

Oct 10, 2023


The global probiotic strains market is on a steady upward trajectory, with a projected valuation of US$ 146 billion by 2032, significantly surpassing its 2022 value of US$ 65 billion. This remarkable growth is underpinned by a compound annual growth rate (CAGR) of 7.6 percent from 2022 to 2032.

Food & Beverage Industry Strategist (11)

Mar 21, 2023

Younger generations opt for global flavors in nonalcoholic beverages

The wide range of nonalcoholic drinks available on the market—including juices, energy drinks, mocktails and smoothies, just to name a few—as well as their rising consumption, are influencing beverage producers to launch new flavors.

Food & Beverage Industry Strategist (12)

Aug 08, 2022

Advances in Digital Technologies for Food Safety

The food and beverage industry is undergoing a digital transformation. From large corporations to smaller, more flexible brands, companies are using digital technologies to collect more data regarding their workflow processes and to ensure safety and quality in food processing, packaging, and distribution. They use this information to transform their production systems and redefine how employees, processes, and assets work in the new environment.

Food & Beverage Industry Strategist (13)

Jul 01, 2022

How CBD oils are reshaping the pharma industry

The COVID-19 pandemic has not only affected people’s respiratory health but also their mental being. According to the World Health Organization, the COVID-19 pandemic triggered a 25% increase in anxiety and depression worldwide. Thus, the rising cases of mental health issues have increased dependency on therapies and medications to treat the same. This, in turn, has heightened the dependency on CBD products. As a result, people are seeking ways to calm their anxiety and, hence, the need for CBD products is rising at an impressive rate.

Food & Beverage Industry Strategist (14)

May 25, 2022

What does the pet food market look like in the post-pandemic world?

Pet food trends have substantially changed in the past few years. With increasing pet health concerns and trending pet diets, various types of pet foods such as artificial meat, plant-based food, and dehydrated food have been utilised by the pet food industry. The pandemic caused pet humanisation to increase significantly.The popularity of pet foods soared during the pandemic. Human-pet relationships improved during the..

Food & Beverage Industry Strategist (15)

Mar 10, 2022

How has wine consumption transformed in a post-pandemic world?

Wine consumption is deeply ingrained across multiple cultures and global consumption has seen a considerable increase in the past several years. While per-capita wine consumption is the highest in Portugal, Italy, and France, amounting to over 35 litres per person per year, the U.S, China, and France are the largest markets given their cumulative population size.

Food & Beverage Industry Strategist (16)

Jan 19, 2022

Direct-to-Consumers: A Winning Growth Formula for the Dairy Industry

Dairy is a ubiquitous part of food sector, ever present in both food service and packaged goods, whether as an end product (such as milk or yogurt) or as a critical input for iconic products such as cheese. Given its intrinsic presence, dairy is a microcosm of the food industry, with the preferences of dairy consumers largely being influenced by the same trends affecting the broader food sector.

Food & Beverage Industry Strategist (17)

Apr 27, 2020

COVID-19 Set To Have Lasting Impact On Popular Food Trends: Analysis

Nandini Roy Choudhury, a senior research consultant with Future Market Insights (FMI), a global market research and consulting firm, examines how the coronavirus epidemic looks set to reshape some of the most popular food trends.
As a typical ‘black swan’ event, the COVID-19 pandemic is taking the world by complete surprise. The rapidly unfolding crisis is so for having little impact on the global food chain and the markets are relatively stable.

Food & Beverage Industry Strategist (18)

Jan 30, 2020

Singapore chilli crab shells become profitable

Ning Yan's interview for a prestigious position at the National University of Singapore in 2012 included the traditional group dinner for such occasions – a plate of sauce-smothered chilli crab. He left after the meal with more than a full belly and a messy shirt.

Food & Beverage Industry Strategist (19)

Jan 22, 2016

Organic food is fuelling the growth of natural preservatives: Report

A growing demand for organic food, coupled with healthy eating trends and a preference for premium products, is driving the growth of the natural food preservatives sector, according to a report.
The report ​, by research company Future Market Insights (FMI), reveals how the preference for natural, organic and clean-label foods are being leveraged by natural preservative companies.

Food & Beverage Industry Strategist (2024)


What is F&B strategy? ›

A food and beverage marketing plan is designed to give the business an overarching roadmap of where it is at, and where it is trying to go. This can then be aligned with budgets, resources, other planning documents and external factors (such as news or political events).

What do you do in food and beverage industry? ›

Work in this industry can range from packaging to preparing, transporting, and serving food or beverages. Packaging is often shift-work based in factories. Like other manufacturing work, it can involve physical labour, as well as working with machinery.

How competitive is the food and beverage industry? ›

The retail landscape has become extremely competitive with high pressure coming from multiple retail formats. Traditional grocers operate in the same market as hard discount stores, which have seen recent growth due to inflation.

How can I succeed in food and beverage industry? ›

Now that we understand the importance of marketing food and beverage products let's delve into some proven beverage marketing strategies strategies that can guide your business to success.
  1. Utilizing Restaurant Data Analytics. ...
  2. Influencer Marketing. ...
  3. Social Media Promotions. ...
  4. SEO Optimized Website. ...
  5. Loyalty Programs.

What does food and beverage consultant do? ›

A food and beverage consultant is a professional who provides advice and guidance on the operations of restaurants, cafés, bars, and other venues. They provide an outside perspective and assess the overall performance of a food and beverage company's operations to identify areas that need performance improvement.

What does a F&B do? ›

Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. They seat customers, take or prepare food and drink orders, clear and set tables, and serve food and beverages.

What is the highest paying job in the food industry? ›

8 jobs in the food industry with above-average pay
  • Restaurant owner.
  • Food service manager.
  • Director of catering.
  • Executive chef.
  • Culinary manager.
  • Food safety specialist.
  • Regional restaurant manager.
  • Private chef.
Apr 18, 2024

What does an F&B manager do? ›

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction.

What are 5 examples of the food industry? ›

Some of the major food manufacturing industries include:
  • Meat processing.
  • Dairy products.
  • Baked goods.
  • Snack foods.
  • Beverages.
  • Confectionery.
  • Frozen foods.
  • Canned and preserved foods.

What is the leading food and beverage company? ›

The top 100 Food and Beverage Companies for U.S. and Canada 2023. The five largest food and beverage companies in the U.S. and Canada remain PepsiCo., Tyson Foods, JBS USA, Nestle and Kraft Heinz. That's according to our annual reporting of the top food & beverage companies in North America.

What is the largest food and beverage business in the world? ›

Nestlé is the largest food and beverage company globally, with headquarters in Switzerland. The company has been around since 1866 and operates in 191 countries worldwide.

Is Starbucks a food and beverage industry? ›

This year, Starbucks was also ranked as the #1 employer in the food and beverage (F&B) industry. An unwavering commitment to partners (employees) is a key factor in this recognition, as the company commits to providing a bridge to a better future for all its partners.

How can I be a better food and beverage manager? ›

To be a good food and beverage manager, you should be familiar with your restaurant's entire operation, which involves maintaining a variety of schedules, orders, and financial records. You should also hire dependable workers and offer them a thorough training to ensure their competency and efficiency.

What is the most important thing in the food and beverage industry? ›

For companies to succeed in this industry, they need to focus on certain key success factors that can make or break their business. One of the most important success factors in the food and beverage industry is product quality.

Why do I want to work in the food and beverage industry? ›

Being a part of the food industry provides an opportunity to learn and master a wide range of skills: communication (both written and verbal), teamwork, leadership, critical thinking, time management and problem-solving. These are all valuable skills that are transferable to any job.

What is F&B concept? ›

An F&B concept is the heart and soul of your vision as an entrepreneur. It's the narrative that threads through every dish, every sip, and every moment your guests spend in your space. It's the essence that defines who you are, what you stand for, and what sets you apart in a sea of options.

What does F&B mean in sales? ›

Food and beverage sales means retail sales of groceries, beverages, and household.

What is a F&B system? ›

The restaurants, food-and-beverage (F&B), and hotels and hospitality industries specifically have POS systems that do more than just manage payments. Your POS system includes hardware, the device you use to complete transactions, and software, where all your guest data and sales are stored.

What are F&B operations? ›

What is food and beverage operations? F&B operations involve the purchasing, preparation, serving, maintaining inventory, and catering services of an event venue.


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