Scrumptious Gordon Ramsay Dauphinoise Potatoes Recipe - TheFoodXP (2024)

Written By Pulkit Sharma/ Published on February 22, 2023 / Last updated on December 29, 2023

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Gordon Ramsay has recreated several French recipes. Trust me! You’ll be hooked on the French cookbook once you try these. Gordon Ramsay dauphinoise potatoes is one of them. It’s a scrumptious meal to enjoy and is super easy.

Scrumptious Gordon Ramsay Dauphinoise Potatoes Recipe - TheFoodXP (1)

Just a handful of ingredients and you’ll be ready with the most decadent and comforting food for the day. So, get ready to drench your potatoes in French flavors.

To make Gordon Ramsay dauphinoise potatoes, start by heating cream, add garlic, and bay leaves. Simmer it until you see bubbles.

Grease the baking pan, add grated cheese to the bottom of the pan. Place the slices of potatoes, spread the cheese over the layer of potatoes. Repeat the process at least 3 to 4 times.

Strain the cream sauce into the dish and bake it for about 30 to 45 minutes in a preheated oven until brown and bubbly.

Gordon Ramsay dauphinoise potatoes are filled with cream sauce and are seasoned with salt and pepper. Don’t rinse these potato slices before adding them to the baking dish.

The potato starch combined with the cream sauce makes it thicker and more delicious. You can also use butter to grease the pan. Try this recipe now and enjoy it with your meal.

To start with the recipe procedure, we need to know all the ingredients and equipment used. So, check out the lists below and make sure you have all of these to make Gordon Ramsay dauphinoise potatoes.

But first, check out some other recipes from Gordon Ramsay’s recipes.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Mille Feuille
  • Gordon Ramsay Chimichurri
  • Gordon Ramsay Scrambled Eggs
  • Gordon Ramsay Focaccia
  • Gordon Ramsay Beetroot Cured Salmon
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Leg Of Lamb
  • Gordon Ramsay Hot Bananas
  • Gordon Ramsay Yorkshire Pudding
  • Gordon Ramsay Caesar Salad
Scrumptious Gordon Ramsay Dauphinoise Potatoes Recipe - TheFoodXP (2)

What Equipment Will You Need To Make Gordon Ramsay Dauphinoise Potatoes?

  • Oven – You cannot skip this major equipment if you want to make Gordon Ramsay’s dauphinoise potatoes.
  • Baking Dish – You’ll need a baking dish for this recipe. Use a 9×13 baking dish for this recipe.
  • Cooking Spray – Use a cooking spray or PAM oil for greasing the baking pan before you arrange potatoes in it.
  • Saucepan – You’ll need a saucepan to make the sauce for dauphinoise potatoes.
  • Spatula – Use a spatula to stir the cream in the pan and to spread the cream sauce and cheese in the baking dish.
  • Spoon – You can use a spoon to add ingredients to the pan or to the baking dish.
  • Mandolin Slicer – Mandolin slicer is the best for slicing evenly thin slices of potatoes. Make sure you do not hurt your finger while slicing the potatoes.
  • Grater – Use a grater to grate cheddar cheese. It melts more smoothly and quickly.
  • Sieve – To strain the cream sauce, you need a sieve.
  • Bowl – Strain the cream sauce and collect it in a large bowl before adding it to the baking pan.

How Much Time Will You Need To Make Gordon Ramsay Dauphinoise Potatoes?

Preparation TimeCooking TimeTotal Time
15 Minutes45 Minutes1 Hour

What Ingredients Will You Need To Make Gordon Ramsay Dauphinoise Potatoes?

  • Potatoes – Potatoes are the main ingredient in the recipe.I have marish piper for the dish as they taste earthy and have a fluffy texture.
  • Heavy Cream – You can’t make dauphinoise potatoes by adding cream. Heavy cream combined with the starch from potatoes makes the sauce thicker and tastier.
  • Cheddar Cheese – Dauphinoise potatoes are incomplete without cheddar cheese. Spread grated cheddar cheese between the layers of potatoes.
  • Bay Leaves – Bay leaves are added to the cream. These leaves make the cream fragrant and add woody flavor to it.
  • Garlic Cloves – Use raw garlic to give a mild spicy touch to the dish.
  • Salt – Salt is the basic seasoning agent used in this dish. Adding salt will enhance the taste.
  • Pepper – Sprinkle pepper to dauphinoise potatoes to make it slightly spicy.
Scrumptious Gordon Ramsay Dauphinoise Potatoes Recipe - TheFoodXP (3)

Steps To Make Gordon Ramsay Dauphinoise Potatoes

1. Slice The Potatoes

Start off by slicing the potatoes using a mandolin slicer. The slices of the potatoes should be as thin as possible.

2. Prep The Cream Sauce

For the cream sauce, add double cream to a saucepan over medium heat. Add bay leaves and garlic to the pan.

Let it bubble for a few minutes and remove it from the heat. Keep it aside to cool.

3. Arrange The Potatoes

Spray the baking dish with cooking spray. Spread some grated cheddar cheese at the bottom of the baking dish.

Now, start arranging potatoes at the base of the baking dish and season with salt and pepper.

Spread cheddar cheese all over the potatoes, arrange another layer of potatoes over the cheese, and again season them.

Repeat the process for two to three and finish with grated cheese on top.

4. Bake And Serve

Strain the cream sauce into a bowl and remove the leaves and garlic. Now pour this sauce over the potatoes in the baking dish.

Bake it for about 30 to 45 minutes in a preheated oven (400 F) until brown and bubbly.

Nutritional Information

Calories2086 kcal
Carbohydrates173 g
Protein27 g
Fat148 g
Saturated Fat92 g
Polyunsaturated Fat6 g
Monounsaturated Fat43 g
Cholesterol545 mg
Sodium213 mg
Potassium4155 mg
Fiber20 g
Sugar8 g
Vitamin A5876 IU
Vitamin C184 mg
Calcium392 mg
Iron7 mg

How Will Gordon Ramsay Dauphinoise Potatoes Look And Taste Like?

When it comes to savory comfort food, it doesn’t get much better than Gordon Ramsay dauphinoise potatoes. This dish is simple to make and heartier with a cheesy and creamier potatoes.

Delish! Isn’t it? The crispy golden crust of potatoes is coated with tangy cheese. Tastes incredible! These potatoes are oozing garlic flavored cream sauce. It’s a foolproof celebration meal and can be enjoyed with all types of meals.

Recipe Card

Gordon Ramsay Dauphinoise Potatoes Recipe

Gordon Ramsay dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be enjoyed with all types of meals.

4.25 from 28 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine French

Servings 4

Calories 2086 kcal

Equipment

  • Oven

  • Baking Dish

  • Cooking Spray

  • Saucepan

  • Spatula

  • Spoon

  • Mandolin Slicer

  • Grater

  • Sieve

  • Bowl

Ingredients

  • 2 pounds Potatoes (peeled and sliced)
  • 14 ounces Heavy Cream
  • 1 bag Cheddar Cheese (shredded)
  • 2 Bay Leaves
  • 3 Garlic Cloves (peeled and crushed)
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Slice the potatoes into thin pieces.

  • To a saucepan, add cream and set it over medium heat. Now add garlic and bay leaves to the pan.

  • Let it bubble for a few minutes and then remove it from the heat.

  • Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan.

  • Now place the slices of potatoes on the grated cheese.

  • Spread grated cheese over the layer of potatoes and repeat the process at least 3 to 4 times.

  • Now, strain the cream sauce into a bowl using a sieve and remove the bay leaves and garlic.

  • Finish by spreading grated cheese on top. Now, pour the cream sauce into the baking pan.

  • Bake it for about 30 to 45 minutes in a preheated oven (400 F).

  • Your Gordon Ramsay special dauphinoise potatoes are ready.

Video

Scrumptious Gordon Ramsay Dauphinoise Potatoes Recipe - TheFoodXP (12)

Nutrition

Calories: 2086kcal | Carbohydrates: 173g | Protein: 27g | Fat: 148g | Saturated Fat: 92g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 43g | Cholesterol: 545mg | Sodium: 213mg | Potassium: 4155mg | Fiber: 20g | Sugar: 8g | Vitamin A: 5876IU | Vitamin C: 184mg | Calcium: 392mg | Iron: 7mg

Keyword Appetizing Gordon Ramsay Dauphinoise Potatoes, Gordon Ramsay, Gordon Ramsay Dauphinoise Potatoes

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Frequently Asked Questions (FAQs)

What are Gordon Ramsay Dauphinoise Potatoes?

Gordon Ramsay Dauphinoise Potatoes are a type of potato dish that is made with thin slices of potato, cream, milk, garlic, and cheese. The dish is then baked in the oven until the potatoes are tender and the cheese is melted and bubbly.

What to serve with dauphinoise potatoes?

Although very rich itself, I think dauphinoise potatoes works really well with rich meats such asroast lamb, steak or beef shortribs. However, it will also go perfectly with baked salmon (you could add a little lemon zest to the salmon to cut through the creaminess of the potatoes).

Can I make Gordon Ramsay Dauphinoise Potatoes ahead of time?

Yes! This dish can be made up to 24 hours in advance. Simply follow all of the steps above and then store in the fridge until you’re ready to bake. When you’re ready to serve, preheat your oven to 375 degrees Fahrenheit and bake for 25-30 minutes or until heated through.

How do you thicken dauphinoise potatoes?

Some recipes say to rinse and dry the potatoes before stacking, but we found that by cutting out this step, the starchy potato water helps thicken the cream as it cooks.

Why does cream curdle in dauphinoise?

The curdling is caused byhigh heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

Conclusion

Gordon Ramsay dauphinoise potatoes are a type of potato dish that is made with thin slices of potato, cream, milk, garlic, and cheese. The dish is then baked in the oven until the potatoes are tender and the cheese is melted and bubbly.

You can make this dish ahead of time by following all of the steps and then storing in the fridge until you’re ready to bake.

Scrumptious Gordon Ramsay Dauphinoise Potatoes Recipe - TheFoodXP (2024)

FAQs

Why did the cream curdle in my dauphinoise potatoes? ›

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

Which potato is best for dauphinoise? ›

1. The right potatoes. We tried lots of types of readily available potatoes and the two that performed the best for cream absorption while still getting an edge that stays crisp were Maris Piper and Desirée (red-skinned) potatoes.

Is gratin the same as dauphinoise? ›

Potato dauphinoise is made with uncooked, thinly sliced potatoes cooked in a cream sauce, whereas potato au gratin is made with pre-cooked, thinly sliced potatoes in a cream sauce. The only real difference is one is pre-cooked, and the other isn't.

Why is my potato dauphinoise watery? ›

If your roasting tray is too small the liquid won't reduce as quickly, so be sure to pick a large one. Also, don't forget to simmer on the hob for 5 minutes (step 4) before baking. If your dauphinoise is too watery, pop the pan back onto the hob after baking and simmer to reduce to your desired consistency.

Is it OK to eat curdled cream? ›

Despite how they look, a curdled cream sauce is completely edible, so you won't get sick from eating it. While that is an upside, the smooth texture of cream is integral to certain recipes, so consuming it can be a strange experience of trying to force down food that's simultaneously watery and lumpy.

What is a substitute for Gruyere cheese in dauphinoise potatoes? ›

Lift off the foil and sprinkle the cheese, if using, over the top – though it's not very French, you could substitute the gruyere for parmesan (in which case, use a little less) or even a mild cheddar, if you prefer.

What is the difference between scalloped potatoes and dauphinoise? ›

Put simply, potatoes dauphine (pronounced "do-FEEN") are deep-fried potato puffs while potatoes dauphinoise ("do-fin-WAHZ") means baked scalloped potatoes.

Which is the creamiest potato? ›

Yukon Gold potatoes are the BA team's top pick for classic mashed potatoes. With gold right there in their name, there is no arguing that they're the (ahem!) gold standard for a mash with a creamy, rich texture.

Can you reheat dauphinoise potatoes twice? ›

Heat to boiling point, cool a little and strain into a jug. Sprinkle with nutmeg and keep warm. You can prepare this in advance and reheat.

How do you make James Martin potatoes dauphinoise? ›

Peel and thinly slice the potatoes using a mandolin or sharp knife. Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish. Layer up the potatoes, seasoning each layer as you go. Pour over the cream, dot the top with butter and cook in the oven for 1 hour.

What is a fun fact about gratin dauphinois? ›

History. The first mention of the dish is from 12 July 1788. It was served with ortolans at a dinner given by Charles-Henri, Duke of Clermont-Tonnerre and Lieutenant-general of the Dauphiné, for the municipal officials of the town of Gap, now in the département of Hautes-Alpes.

What do you serve with dauphinoise potatoes? ›

An indulgent gluten free side dish, dauphinoise potatoes can make any meal feel special. We often have them alongside roast meat or steak, accompanied with tenderstem broccoli.

What is a substitute for cream in gratin? ›

Fortunately, you can still make a delicious gratin dauphinoise without cream. Substitute fat-free or non-dairy milk, a small amount of light butter, and plenty of herbs and spices so you wind up with a tasty dish that you don't have to feel guilty about eating.

Why is my gratin watery? ›

Try using russets. Some potatoes, like Yukon Gold, have more water in them. Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken.

How do you keep au gratin potatoes from curdling? ›

High heat will cause the milk to curdle. Use milk or cream with higher fat content. Whole milk, half-and-half, or cream and full-fat cheeses are necessary. Skim milk and reduced-fat products will not be your friend in this dish.

How do you fix curdled cream when cooking? ›

To fix a curdled cream sauce, you can try the following methods:
  1. Remove from heat: If you notice that your sauce is starting to curdle, immediately remove it from the heat. ...
  2. Add a starch: Stir in a small amount of cornstarch or flour into the sauce and whisk it well.
Apr 30, 2020

What to do if you add cream to sauce and it curdled? ›

If a dairy-based sauce curdles, immediately halt the cooking process. Take your pan off the heat and place it in an ice bath. Atomic Kitchen recommends adding an ice cube or two to your sauce to ensure it cools on the double. If the clumps are relatively few, you can pour the whole sauce through a sieve.

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