The best bars in New Orleans to check out right now (2024)

Opened by Chris Hannah, one of the city’s most esteemed bartenders, this modernco*cktail destination is tucked into a Creole cottage that dates back to the 1830s. Jewel of the Southis named for a restaurant that wasopened by Joseph Santini, inventor of the Brandy Crusta. Hannah has revived this largely forgotten but influential drink—it was the first co*cktail to incorporate fresh citrus juice—and has made it the bar’s signature offering, alongsideskillful interpretations of the classics.

This landmark, named after the city’s official drink, exhibits qualities that define a classic New Orleans bar: grandeur, quality service and co*cktails interlaced with local history. Ease into a seat at the lengthy wooden bar and order the signature sazerac, which legend holds was invented in the early 1800s by Creole apothecary Antoine Peychaud. The white-coat-clad bartenders can also shake up a frothy delicacy: the Ramos Gin Fizz, a drink favored by storied Louisiana Governor Huey P. Long.

Finn McCool's has a tight-knit group of regulars and loyal patrons who pack the bar inside and out for camaraderie over cold beers and co*cktails. It's a destination for catching games (international soccer and rugby fans routinely settle in for early-morning matches) as well as playing darts and pool. In business since 2002, Finn's has weathered many a storm, supported by its devoted patrons.

The Elysian Barinside Hotel Peter and Paul and has drawn acclaim for its lush and original design coupled with a drink menu that features French, Spanish and Italian vermouths, amaros and other aperitif wines, many mixed into co*cktails. The space radiates a warm pink glow and forms part of restoring a historic church complex in the artsy Marigny neighborhood.

This co*cktail bar in the Kimpton Hotel Fontenot is a fun and fanciful option for handcrafted co*cktails and tasty small plates in elegant surroundings. At once opulent and eclectic, you’ll want to settle in for the evening. Sip on classic co*cktails or a selection from Pride of the Flock, like the tart and floral El Pavo Real featuring Patron Silver, ancho chili, hibiscus, pomegranate. The bar has an impressive collection of spirits and offers elevated snacks and shareable plates. Don’t miss Robin Barnes and Da Lovebirds on Thursdays.

Lafitte’s Blacksmith Shop is a treasure. It’s one of the oldest structures in the city (it survived two major fires!) and is said to be the New Orleans base for privateer brothers Jean and Pierre Lafitte. Is it touristy? Yes. Is it haunted? Maybe. And if the outlaw tales aren’t enough to capture your interest, it’s worth visiting to see the building’s French Creole architectural style, briquette-entre-poteaux (brick-between-posts), and enjoy the romantic setting.

Cane & Table’soffers festive, carefully crafted tropical sippers. The concept plays on Caribbean drinks that preceded the tiki movement sparked by Don the Beachcomber. What you can expect to find: fresh, complex takes on tiki standards and tropical variations on classic co*cktails. Aged brick walls and the greenery-lined courtyard are visual reminders of New Orleans’ connection to the Caribbean.

Another unique New Orleans attraction, the Hotel Monteleone’s Carousel Bar, features a rotating wheel of seats decorated with tigers, monkeys, and other traditional circus animals. The bar, spinning since 1949, is not just a sideshow: bartenders know how to make a lengthy list of classic co*cktails, including local specials like the Vieux Carre, Sazerac and the Monteleone.

Perched atop the Pontchartrain Hotel on St. Charles Avenue, Hot Tin serves classic and innovative co*cktails alongside one of the best rooftop views in the city. Sip a Sazerac or something more daring like the Master of Chai (Wild Turkey 101 Rye, blood orange, falernum, and chai-spice infused zinfandel) while you gaze at the Mississippi and downtown from the buzzy outdoor area. The cozy main room features eclectic, 1940s-inspired decor. Stop here for a drink before dining at the equally buzzy Jack Rose restaurant.

Located in the century-old Creole restaurant Arnaud’s, the French 75 bar offers a step back in time. The dark, intimate space is adorned with monkey lamps and vintage decor. Order a classic co*cktail like an Old Fashioned or a sidecar, or ask the expert bartenders for an inventive concoction. Either way, you’ll be impressed. Try the soufflé potatoes, an Arnaud’s specialty, then check out the intriguing Mardi Gras museum upstairs.

Many visitors discover Pal's because of its location in the Mid-City neighborhood that is home to Jazz Fest. It's a local favorite where neighbors gather. The classic corner bar is always buzzing with activity, the bartenders are friendly, food popups keep you fueled up and well-made drinks are strikingly affordable

This transformeddive bar still retains its welcoming vibe while offering everything from high-qualityco*cktails to PBR. All are welcome here, as neighborhood regulars mix with patrons from around the city. Stop in for trivia nights, karaoke, comedy and DJ nights.

Tucked into the furthest reaches of the Bywater neighborhood, Bacchanal offers a curated selection of wines and cheeses in a casual backyard setting filled with mismatched chairs, flickering tiki torches and acoustic jazz. The once-hidden oasis has grown in popularity, so your best bet is to visit during the daytime or a weeknight, especially when going with a group. Be sure to order a cheese plate and settle into a seat under the twinkle-lit trees.

This Bywater hangout is a quintessential New Orleans neighborhood music dive, with barstools worn in by longtime patrons, regular pot-luck-type meals, and—fairly often—a collection of sleepy dogs lying outside near the cypress-stump tables as their owners catch up on gossip. The barroom includes a jukebox stacked with local tunes and a spacious floor for dancing, making Vaughan’s a great after-party spot for a group of friends.

This sophisticated, Euro-accented bar dazzles with its sultry decor and creative co*cktails. Attached to the Maison de Luz, Bar Marilouis accessed from the hotel through a faux bookcase. Sidle up to the bar or settle into a cozy chair and enjoyco*cktails such as the Modern Muse, featuring vodka, Pineau des Charentes (a French aperitif), verjus, pepita orgeat andmint.

Like many Irish pubs, Molly’s at the Market serves as a community hub: a starting point for smaller French Quarter parades, a watering hole for journalists and a refuge for service-industry workers. Its walls are festooned with yellowing newspaper articles and first-responder patches from across the country. The bar gives off a Cheers-like vibe, inviting locals and tourists to have a seat, sip a frozen Irish coffee and gaze out of the wide front windows for some prime people-watching action.

This St. Charles Avenue landmark has been revamped for more modern tastes, but the history and elegance of the hotel remains. Columns'stunning porch is a prime spot when the weather is mild, offering views of the Avenue, while inside, you’ll find cozy parlors and ornate rooms to explore. Sip a classic co*cktail at the bar or settle in for small plates or a full meal.