The hurricane co*cktail is a fruity rum punch made famous in NewOrleans. The ultimate crowd-pleasing co*cktail recipe!
When I took a trip to visit New Orleans, I fell in love with the food, the culture, and of course, the infamous hurricane co*cktail! You know how much I enjoy hosting parties and get togethers, so I figured I would share with you all how I make this mardi gras co*cktail at home! Perfect for parties or when you want something fresh to relax on your own.
Ingredients
- Rum: Mixing light rum and dark rum blends the fresh and smoky-sweet flavors that pair wonderfully with the fresh fruit juices.
- Orange juice: Freshly squeezed orange juice adds a bright citrus and sweet taste.
- Passion fruit juice: Sweet and just a little sour that balances out with the sweet and sour flavors of the orange and lime juice.
- Lime juice: Citrusy like the orange juice, but bright and acidic with sour notes.
- Grenadine: Typically made from pomegranate juice, it adds sweetness and a great burst of color to the co*cktail.
How to Make New Orleans Hurricane co*cktail
To start your New Orleans Hurricane co*cktail, take a large pitcher and pour in the dark rum.
Then pour in the light rum.
Next add the orange juice.
And then pour in the passion fruit juice.
Finish by squeezing in the lime juice, and give everything a good stir. You could also make individual servings in a co*cktail shaker.
Then in glasses filled with ice, evenly distribute the rum mixture, and top each glass with the grenadine.
Garnish with fresh fruit, like lime or orange slices and maraschino cherries, then serve and enjoy your New Orleans Hurricane co*cktail!
Frequently Asked Questions:
What is New Orleans famous co*cktail?
The Hurricane co*cktail was made in New Orleans back in the 1940s and is one of the drinks its well known for. The classic hurricane co*cktail was made with just 3 simple ingredients of rum, passion fruit syrup, and lemon juice, but it has evolved to be the more fruity, bright version today.
Why is it called a hurricane co*cktail?
The drink was created during World War II at Pat O’Brien’s when there was a surplus of rum and not as much whiskey. The ‘hurricane’ in the name comes from the shape of the glass it’s usually served in, as it resembles a hurricane lamp.
Can I make a hurricane a mocktail?
Simply take out the rum! You could add a bit of club soda to make it fizzy if it’s to your taste, or add some simple syrup if you want it sweeter.
More co*cktails
- Apple Cider Moscow Mule
- White Wine Ginger Beer Sangria
- Seabreeze co*cktail
- Caribbean Rum Punch co*cktail
- Kir Royale
Drink It, Like It, Share It!
Did you try this recipe and like it? The next time you make it, snap a picture and share it to your socials! Tag@thelemonbowland #thelemonbowl so we can admire and share your drink.
Whether you mix up a big batch for a party or simply want to celebrate the end of the week, grab your friends and mix up a batch of this traditional hurricane co*cktail. It’s ideal for entertaining because you can mix it all ahead of time and just pour over ice when your guests arrive.
Your straw is waiting.
New Orleans Hurricane co*cktail
4.61 stars average
The hurricane co*cktail is a fruity rum punch made famous in New Orleans. The ultimate crowd-pleasing co*cktail recipe!
PREP: 5 minutes mins
TOTAL: 5 minutes mins
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ServingsServes: 4
Equipment
Ingredients
- 4 ounces light rum
- 4 ounces dark rum
- 1 cup orange juice (freshly squeezed)
- ½ cup passion fruit juice
- ¼ cup lime juice
- 4 teaspoons grenadine
- cherries, orange and lime wheels (optional garnish)
Instructions
In a pitcher, mix together rum and fruit juices. Fill four 8 ounce glasses with ice and pour mixture between glasses.
Top each glass with 1 teaspoon grenadine before garnishing with fruit to serve.
Last Step:
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Nutrition
Serving: 1gCalories: 176kcalCarbohydrates: 13.6gProtein: 0.6gFat: 0.2gMonounsaturated Fat: 0.2gSodium: 2mgFiber: 0.3gSugar: 9.1g
Did You Make This Recipe?Post a pic and mention @thelemonbowl or tag #thelemonbowl!
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Hi, I’m Liz!
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
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